In early June, after a gentle warm rain the previous night, I did my daily morning walk along the river through the local forest and meadow thickets. The day was already warming and an invisible mist steamed off the moist earth, carrying the scent of wet vegetation and loam. When I emerged from a small stand of mixed trees into a meadow, I had to stop walking at what I saw:
These orange profusions resembled exotic jungle ‘flowers’ with multiple tapered ‘tentacles’ that reached out like a sci-fi creature or Tentacruel from Pokemon. On closer inspection, I recognized them as fungal growths with a gelatinous texture. I later identified the fungus as Gymnosporangium juniper-virginianae, commonly known as cedar-apple rust. The orange fungus consists of ‘flowers’ that commonly locate at the ends of the juniper branches and soft slimy ‘carpets’ of oozing ‘goo’ along stems and branches. They have a gel-like consistency and upon squeezing, disintegrate to water and an orange paste. By the time I returned later that day with naturalist friend Merridy to have another look, the growth had already dried up noticeably. Braver than I, Merridy had a taste and announced that they even tasted of water. A day after, the rosettes had shrivelled into lank powdery tendrils and the slime into smudges of dried ‘paint.’ The exotic magic had already faded. But the magic had just transferred elsewhere…
Cedar-apple rust gets its name from the two main alternate hosts, the Eastern Red Cedar (not a cedar but a juniper, Juniperus virginiana) and the apple tree (also the hawthorn and apparently the buckthorn). The rust doesn’t infect or cause significant damage to the juniper, where it lives half of its life. I did, however, notice that the juniper was putting out an extraordinary amount of berries. Note to self: forage later for use in a tea or in a chicken sauce. Did you know that junipers contain the potent antiviral compound deoxypodophyllotoxin (DPT) which has been shown to be effective against viruses that cause the flu and herpes? DPT is found in the berries of the juniper—and might be part of what gives gin—flavoured with juniper—its distinctive taste.
The cedar-apple rust starts out as a brown-greenish gall on the juniper (which I’d entirely missed seeing). The jelly ‘flowers’—called telial horns—exude from the galls in a burst of show in early June (after a warm rain), and quickly dry up within days. The ‘blooms’ contain fungal teliospores which give rise to basidiospores that are ejected as the horns dehydrate and collapse. The spores are then carried by the wind to the next host, an apple or hawthorn, where they germinate to complete their life cycle later in the summer. I noticed several apple and hawthorns trees nearby, which affirmed this co-evolutionary adaptation.
Rebecca Finneran of Michigan State University tells us that, “leaves will show a classic spot that typically is bright orange to yellow with a lighter, outer ring. The underside of the leaf may show light coloured, cup-shaped structures.”
A few days after the big ‘flowering’, I checked the nearby apple and hawthorn trees. They seemed unaffected; but the nearby buckthorn was covered in tangerine mats with donut structures.
Medicinal Uses & Eating Juniper Berries
According to Earthweeds, juniper berries help treat diabetes and are used to flavour gin and the French liqueur Chartreuse. The berries take two to three years to ripen; mature blue berries are often used to flavour game, stuffing, marinades and stews. Authentic European sauerbraten or sauerkraut is made with juniper berries.
Indigenous peoples have many medical uses for the Easter Red Cedar. They use it to treat cold symptoms, swollen joints, stiff neck or back, swollen legs, eye diseases, fever, headache, dizziness and diarrhea.
Green Deane of Earthweeds tells us that, “the Cedar Waxwing likes the ‘berries’ of the Eastern Red Cedar so much it was named after it. The J. virginiana also has one species of butterfly, the Juniper Hairstreak, that always lays its eggs only on the Eastern Red Cedar.”
Nina Munteanu is a Canadian ecologist / limnologist and novelist. She is co-editor of Europa SF and currently teaches writing courses at George Brown College and the University of Toronto. Visit www.ninamunteanu.ca for the latest on her books. Nina’s bilingual “La natura dell’acqua / The Way of Water” was published by Mincione Edizioni in Rome. Her non-fiction book “Water Is…” by Pixl Press(Vancouver) was selected by Margaret Atwood in the New York Times‘Year in Reading’ and was chosen as the 2017 Summer Read by Water Canada. Her novel “A Diary in the Age of Water” was released by Inanna Publications (Toronto) in June 2020.